Basic Sponge Cake

Ingredients

120g flour

120g fine sugar

4 eggs (Medium or Grade B)

20ml of oil (palm or corn)/melted butter

20ml of water

10g ovalette

2 teaspoons of vanilla flavor

How to:

1) Beat eggs for about 8-10 minutes using mixture *optional = if you separate the yolk and white eggs you must beat the white eggs until fluffy means for about 5-6 minutes, then you can add yolk and beat it for another 4 minutes.

2) Add sugar,vanilla and ovalette, beat for 3 minutes

3)Add flour and mix it for 2 minutes

4) Add water,oil and mix it for 3 minutes

*prepare your mold by putting 1 tablespoon of oil/melted butter into it*

5) ready to bake at 150 Celsius for 45 minutes

* pre-heat the oven for 15 minutes at 150 Celcius

Sometimes I make cupcake using this recipe. Here's some photo I would like to share: