Fried koew teow

Ingredients:

500 g keow teow noodles
500 g prawns
500 g cockles (without shell)
50 g of chives (cut into half inch)
150 g of bean sprouts
3 eggs
3 cloves of garlic (finely chopped)
2 tablespoons of chillies paste
4 tablespoons of soy sauce (sweet)
2 tablespoons of oyster sauce
white pepper
salt
oil

Dressing:
Fried unions and spring unions leaves

Steps:
* Heat oil , add garlic stir until it brown then add chilies paste, and let it cook
* Next add soy sauce and oyster sauce
* add prawns and cockles
* add noodles and eggs
* add pepper, salt, chives and bean sprouts
* add dressing
*Done