I can't pick a suitable word to translate this cuisine name in English .It is actually a mackerel fish cook with bird eye's chili/thai chili, turmeric leaves,coconut milk. This dish is so simple and easy to prepare. Malay race in Malaysia, especially Minangkabau ethnic loves this dish so much. My hubby loves this dish too..
Ingredients:
A mackerel fish
A turmeric leaf
3 thai chilies(pound it)
half tea spoon turmeric powder
a pinch of salt
a teaspoon of tamarind (add a bit of water to make juice)
5 French beans(add more if you like)
1 cup of coconut milk
1 cup of water
Steps:
1) Add pounded Thai chilies, tamarind juice, coconut milk,water, and turmeric powder in pan add heat for about 4-5 minutes.
2) when the coconut's milk fairly cooked, add turmeric leaves and french bean,let the bean cook before add fish and salt
3) That's all ~
**serve this with rice**
Ingredients:
A mackerel fish
A turmeric leaf
3 thai chilies(pound it)
half tea spoon turmeric powder
a pinch of salt
a teaspoon of tamarind (add a bit of water to make juice)
5 French beans(add more if you like)
1 cup of coconut milk
1 cup of water
Steps:
1) Add pounded Thai chilies, tamarind juice, coconut milk,water, and turmeric powder in pan add heat for about 4-5 minutes.
2) when the coconut's milk fairly cooked, add turmeric leaves and french bean,let the bean cook before add fish and salt
3) That's all ~
**serve this with rice**
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