Ehem!! For Sale/Rent

Bunga Tangan Kerongsang / Brooch Hand Flower

For sale: RM 350

For rent: RM 250

Bunga Tangan Chiffon/ Chiffon Hand Flower

For sale: RM 250

For rent: RM 150

My Best Friend Wedding!

My Best Friend, Hanum finally got married! So I help her in wedding preparation. Here some pics of my work.If you are interested too please do contact me. Thanks

Bridesmaids Hand flower

                                                       Bunga kendarat/ boutonniere flower

Rings holder

Hantaran

Hand flower for reception

                                                       Hand flower for solemnization

Thistle Port Dickson

Recently we had a short vacation with my beloved mom and brother at Thistle Port Dickson.
The hotel was so nice and cozy. Here are some pics of the hotel's decoration. If you are interested to spend your vacation here please visit Thistle to place your reservation.

Ayam Masak Lemak Cili Api

Oh ! This is another favorite dish of mine. Superb ! suitable for breakfasting dish.

So lets see how to cook it =)

Ingredients:

4 pieces of chicken

A turmeric leaf

3 thai chilies(pound it)

a tablespoon turmeric powder (marinate it with chicken for half an hour)

a pinch of salt

a teaspoon of tamarind (add a bit of water to make juice)

2 potatoes (cut into four)

a tomato(cut into 2)

a lemongrass (pound it twice only)

1 cup of coconut milk

1 cup of water

Steps:

1) Add pounded Thai chilies, tamarind juice, coconut milk,water,potatoes and chicken in pan add heat for about 8-10 minutes.

2) when the coconuts milk fairly cooked, add turmeric leaves and tomato and finally add salt.

3)Wait another 10-15 minutes. That's all ~

                                                           Ayam Masak Lemak Cili Api

Nasi Goreng Ikan Masin (Salted Fish Fried Rice)

Ingredients:
Shallot ,garlic(both slice) 
1 Perch salted fish ( cut it small)
a dash of salt
1 table spoon of oyster sauce
2 Thai chilies (slice)
1 stem of kai-lan (Chinese broccoli)
2 table spoon of palm oil
2 bowls of rice

steps:
* Heat the oil and fry shallot,garlic, sliced thai chilies and perch salted fish
* Next, fry kai-lan, and add rice,
* Add a little bit of oyster sauce and dash of salt.
*Stir for 5 minutes and DONE~

Pattaya Fried Rice (Nasi Goreng Pattaya)

Hello,
Have you ever taste pattaya fried rice before? This rice is nice and delicious. Most of the time when we eat outside I notice my hubby always order this dish, so I tried to invent my own pattaya recipe. It 's actually a fried rice being wrap with omelette ! So here's the recipe

Ingredients:
(For rice) serve for 2-3 pax
500g of rice
300g of prawn
150g of slice cabbage
100g of chunk carrot
white pepper
pinch of salt
medium shallot
3 garlic
2 tablespoons of palm oil
2 tablespoon of oyster sauce

(Omelette)
5 eggs
pinch of salt
white pepper

Steps:
*heat oil and add slice garlic and shallot
*add oyster sauce and prawn
* add white pepper and carrot (may add little of water to soften it)
*add rice and cabbage and fried for 3-4 minutes
* after that put the rice in a small bowl
* for omellete, beat eggs and add salt and pepper
*heat the pan and pour the beaten eggs and remove the pan a while from heat and add a bowl of rice
*turn on the stove again and start wrap the rice with omelette.
*let it cook and it's simply done =)

*you may dress it with chili sauce*

                                                               Nasi Goreng Pattaya

Kobis Goreng Mamak (Mamak's Style Fried Cabbage)

Another easy recipe for cabbage. simple and delicious~

Ingredients:
Shallot ,garlic(both slice) and anchovies powder (depends on how much is your cabbage)
Cabbage (cut it thinly)
Shredded carrot
mustard seeds
salt
oyster sauce
water
turmeric powder
Ground black pepper
palm oil

steps:
* Heat the oil and fry shallot,garlic and anchovies powder
* Next, fry Cabbage, shredded carrot and mustard seeds,
* Add a little bit of oyster sauce, salt,water and ground black pepper and turmeric powder
*Stir for 5 minutes and DONE~

                                                                     yummy yummy~~~