Dhal dipping sauce

In Malaysia, this is the popular dipping sauce for roti canai.

Ingredients:
100 g dhal beans
a potato
1/2 teaspoon of black mustard seeds, coriander,fennel seeds and cumin (spices)
5 curry leaves
50g carrot (dice)
50 g eggplant(dice)
2 cups of water
pinch of salt
1/2 teaspoon turmeric powder
1 tablespoon of chilies paste
2 dried chillies
1 tablespoon of palm oil

Steps:
1) boil water, add turmeric powder,salt,dhal, potato, carrot and eggplant for about 20 minutes or until it soft
2)then take out carrot and eggplant ,blend only dhal and potato.
3)heat oil, add all the spices and curry leaves,wait until you smell the aroma
4)Next add chilies paste and let it cook before add the blended dhal and potato
5) Add eggplant and carrot and cook it for about 8-10 minutes more.
*Done*

Serve it with roti canai and teh tarik~

                                                  
                                                                          Dhal

                                                      Homemade  Dhal, teh tarik and roti canai