Kari Daging ala Mamak & Roti Jala

I love this dish so much. It's Suitable for breakfast and teatime. Again in english this dish may be translate as "Beef curry with lacey pancakes" it sounds awkward right? hehe. So basically it's a beef curry as a dipping sauce for lacey pancakes. OK i'll share how to make this recipe but , let's sneak the photo first!

                                                        ROTI JALA OR LACEY PANCAKES

BEEF CURRY

Part 1 (preparing lacey pancakes)

Ingredients:

2 cups of flour

1 teaspoon of salt

1/2 teaspoon of turmeric powder

2 cups of water

 lacey pancakes mold

*Add all the ingredients

*heat pan (non-stick) and

* use the net mold by turns it in circular motion until it form a net

* let it cook and fold it into semicircle and fold it again until it looks like triangle

Part 2 (Dipping sauce)

1/2 teaspoon of fenugreek

1/2 teaspoon of fennel seeds

1/2 teaspoon of cumin

1/2 teaspoon of black mustard seeds

10 mint leaves

a shallot (slice)

5 curry leaves

3 tablespoon curry powder (add bit of water to clump it)

2 tablespoon palm oil/ghee oil

500g of sliced beef

2 potatoes

2 cups of coconut milk

Steps:

1) heat pan with oil , add shallot, fenugreek,fennel seeds,cumin,black mustard seeds, curry leaves until you smell the aroma 

2) add curry powder and stir it for 3-4 minutes

3) add coconut milk, let it cook

4) add potatoes and beef let it cook for 8 minutes

5) add mint leaves

 DONE!