Awesome Days!

Graduation is the sweetest moment in life, after been chasing time for classes and assignments finally you being rewarded with a scroll.  All the scarifices and hardship that you went through for the past few years is PAID OFF. That lovely moment become more special when you celebrate it with presence of your parents who support and encourage you during old days. Dear Daddy and Mommy, thank you for your supports and loves that made my foot strong on the ground. 

Undergraduate at International Islamic University Malaysia

Postgraduate at Universiti Putra Malaysia

I graduated from IIUM on 2010, my dad still with us during that day! 

                                    

However, on 2011 my daddy passed away three weeks before my graduation at UPM .

                                    

May Allah bless our parents and our loved ones.

DIY flowers and leaves

I made a wall decoration using hard paper. It's very simple and easy to do. I'll post the vid tutorial on how to do it later~

Let's sneak peek it first!

Maarof's Fried Keow Teow

My late father was an amazing chef. This recipe is the first lesson that I learnt from him. I miss him badly lately. I made this recipe public so that everyone can enjoy and benefits from it. It's super duper delicious!

Ingredients:
(For 2-3 pax)

250 g of Keow Teow noodles
100 g sliced meat
100 g squids
100 g prawns
100 g fish ball ( cut in half)
100 g fish cake(slice)
100 g park choy (cut into 2 inch)
3 tablespoons of oil
2 cup of water
2 tablespoons of oyster sauce
100 ml of sweet soy sauce
2 eggs

Dressing:
fried onion
celery leaves (cut into 2 cm)
spring onion leaves (cut into half inch)

Blend:
A medium shallot
3 cloves of garlic
50 g of dried chillies

Steps:
1) heat the oil and and pour the blended ingredients . stir for 2-3 minutes
2) Add water, oyster sauce, sweet soy sauce and meat, let it cook for 7-8 minutes
3) Add eggs, fish cake, fish ball, prawns, and squids and leave it for 3-4 minutes
4) Add park choy and koew teow noodles stir for 2 minutes
5) dress it with spring onions, celery and fried onions

Now , It's ready to eat!

Basic Sponge Cake

Ingredients

120g flour

120g fine sugar

4 eggs (Medium or Grade B)

20ml of oil (palm or corn)/melted butter

20ml of water

10g ovalette

2 teaspoons of vanilla flavor

How to:

1) Beat eggs for about 8-10 minutes using mixture *optional = if you separate the yolk and white eggs you must beat the white eggs until fluffy means for about 5-6 minutes, then you can add yolk and beat it for another 4 minutes.

2) Add sugar,vanilla and ovalette, beat for 3 minutes

3)Add flour and mix it for 2 minutes

4) Add water,oil and mix it for 3 minutes

*prepare your mold by putting 1 tablespoon of oil/melted butter into it*

5) ready to bake at 150 Celsius for 45 minutes

* pre-heat the oven for 15 minutes at 150 Celcius

Sometimes I make cupcake using this recipe. Here's some photo I would like to share:

Turquoise Lime Green & Brown Inspiration

Hello! It's been a while I'm not writing my blog. I'm not well for the past few weeks, so now I'm back.
Today I would like to share about some inspiration in decorating house with 3 combination color which are turquoise, lime green and brown. Currently our house decoration was enthused by these combination color.
For now I'll share picture for the ideas!

p/s: Google this word: turquoise lime green and brown decoration

By the way, when I'm done with my living room I'll upload the pixs !

Tata for now =)