Monday, January 30, 2012

Extremely Tiny Balcony

Ouch! it's very very difficult for me and hubby to decorate our small balcony. We love to have a garden and also a place to enjoy and indulge our selfs. Thus this decorating project will be critical on us. Well here are some pix of my small balcony..which is still on progress =)


 In future: small garden and also place to hang clothing during raining season


 In future:small bar and candle light dining place


This side we plan to make a small garden, but only certain plant may survive in this area due to the limitation of sun light 


On this side we want to build a small bar for relaxing purpose


Hmm..still lots of work need to be done right? i'll update once i complete the project =)
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Wednesday, January 25, 2012

Awesome Possom Fried rice

The name of today's recipe was given by my hubby. I made this fried rice for breakfast yesterday and my hubby enjoyed it so much. So let's take a look the ingredients and steps to make it.

Ingredients:
a shallot
3 cloves of garlic
1 tablespoons of turmeric powder
a turmeric leaf
a carrot
3 teaspoons of fine salt
3 pieces of chillies
a spring onions
a celery leaf
Squids 300g
palm oil 3 tablespoons
two bowls of rice
black pepper

Steps:
1) Mix the turmeric powder and salt with the squids and leave them for 5 minutes
2) Slice a shallot, garlic, chillies.Slice finely a turmeric leaf
3) Dice a carrot and slice a spring onions leaf and a celery leaf in half inch size 
4) Heat the oil and add the slice shallot,garlic, chillies and wait until it slightly cook.(it turns a bit brown)
5) Then, add the carrot, slices of turmeric leaf and squids and stir it for 5 minutes
6) Add rice and add a little bit of ground  black pepper and salt
7) stir them for another 6-8 minutes
8) When it done dress the fried rice with slices of spring onions and celery



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Tuesday, January 17, 2012

Frame

Hello yellow..

Here's the template for Table number. You can edit it using power point. Open>insert picture> Insert text (type the table number)> save as>other file format> JPG>save








ENJOY!
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Monday, January 16, 2012

Butterfly template


I used this template for creating butterflies art on my bedroom wall. You can find lots of pattern outside there. Just adjust the size according to your need, then print it out. Trace the butterfly on the hard paper, cut it. Finally glue the butterfly on the wall using hot glue gun. Use your creativity to decorate it.

Have Fun!






You may copy and paste this template, if you are not satisfy with the size you can edit it using power point or word.
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Butterflies on the wall !

Hi there!
I decorated my bedroom wall with paper butterflies. This one was inspired from Serena's room (Gossip girl).I don't where I can get that stuff here in Malaysia, thus I decided to make my own! Here's the pic of my decoration:



Haha, it turns to be not as I expected but still acceptable rite?


Here are some of the inspirations:


Taken from click here!

Taken from click here!

Taken from click here!

If you wanna make one like mine try it now! 
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Mak Teh's fried noodles

Today recipe is named after my aunt "Mak Teh" . My late father loves her fried noodles so much thus I learn from her how to cook this fried noodles. Fortunately , my hubby also loves this fried noodles so I am please to share with you the recipe. Try this out and you won't regret at all!

Ingredients (for 500 g noodles)

Blend:
2 tablespoons of dried shrimp
2 tablespoons of blended dried chilies (click here!)
5 cloves of garlic
a shallot (size refer to the pic below**)
a tomato

300g of prawns
40 pieces of chives (cut into 1 inch long)
100g of sprouts
3 fish cake sticks (slice it)
5 tablespoons of palm oil
1 tablespoon of oyster sauce
1 tablespoon of chili sauce
2 tablespoon of ketchup
yellow noodles

Steps
1) Pour the oil into the hot wok
2) Then pour the blended ingredients and stir it for 3 minutes
3) Let it cook or until the chilies color turns a bit dark (usually for 5-8 minutes) and stir it sometime.
4) Add oyster sauce,chili sauce and ketchup. you can add a little bit of salt but be careful cause commonly dried shrimp slightly salty.
5) Next, get prawns and sliced fish cake into the wok and stir it for 3 minutes.
6) After that, add noodles and chives and stir it for 3 minutes
7) lastly, add sprouts and stir for 1 minutes
8) Now it's ready to eat!

* for the dressing you may add some fried onions and spring onions (cut into half inch)


Happy eating !




**The size of shallot needed quite a bit like this big

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Chillies Paste

Okay, today I wanna a share with u how I make my own chillies paste. Pretty simple plus the shelf life may up to 2 weeks without adding any chemical so it is very very healthy product!

You need:
Dried chillies (300g)
Hot water
2 tablespoons of palm oil
1 teaspoon of coarse salt

How to:
1) Firstly soak the dried chillies with hot water for 6-8 minutes
2) Then, you have to drain it
3) Place it into the blender and add oil and some water (put reasonably amount of water, fair enough for the blender to operate smoothly, don't add too much !)
4) Let it cool for about half an hour to 45 minutes
5) Keep it into bottles or any kind of food container (make sure air tight)
6) Finally sprinkles some coarse salt on it

DONE! easy huh?
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Kusudama Flower Tutorial



Hello! today I post a vid on how to make a kusudama flower tutorial. It's pretty simple and easy to follow and I hope you'll enjoy it.

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Tuesday, January 10, 2012

My Wedding Day: Part 2

Day Two: 12 th June 2012, Wedding Reception @ Alamanda Hall

The second day of my wedding day, In Malay culture, we have a small party to celebrate marriage. Usually the party conducted separately with solemnization ceremony or right after the ceremony..it's depends on family decision. However, mine we conducted it a day after solemnization day at hall. The guest will be our family members, my friends, my siblings' friends, my daddy's friends, my mommy's friends and our neighborhood. huh! so many people was invited to this wedding. It is a must to invites people that you may know in your life. So, our guests expected to be 1000 pax. Hehe..the time is flexible but we have our own restriction time =) the party was started at 11 am to 4 pm only.

By the way, after solemnization , the groom won't stay and come again with his family on reception day.Usually, the groom arrival is celebrate with a instrument call "kompang" and the kompang team will usher the groom's group. The bride will outside for the groom then party will start!


The Groom

The Bride

The "kompang" team

The groom's group start to parade

The bride waiting..

and then we meet

with our best man and girl


 My fairies =)






This is the wedding altar 

My big family

With my grandma =)

One happy family- my dad-my mom-my siblings

Best friend!

Love of my life

Wedding altar

Hall

End of part 2
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