Happy Monday!
Today I would like to share with all of you my fav dish....a kurma daging~~
Yehaaa!
Lets learn how to cook ya!
Ingredients:
300g of meat (slice it)
3 potatoes (cut into four)
a lemongrass (pound it twice)
a medium shallot
50g of chunk carrot
3 tablespoons of kurma powder (add a bit of water to make paste)
A pinch of salt
1 cup of coconuts milk
1 1/2 cups of water
1/2 cup of tamarind juice (add 1 teaspoon of tamarind paste into 1/2 water)
5 curry leaves
2 petals of star anise
2 cardamom pods
a Cinnamon
2 cloves
3 tablespoons of palm oil
Steps:
*Heat the oil and add shallot, curry leaves, star anise, cardamom pods,cinnamon, cloves and lemongrass
* Wait until it turns slightly brown and add kurma paste and stir it for 5 minutes
*Add water,coconuts milk and tamarind juice. stir for 3 minutes
*Add carrot, potatoes and meat leave it for 10-15 minutes
*Finish it with pinch of salt
*Ready to serve!
---serve with rice---
Today I would like to share with all of you my fav dish....a kurma daging~~
Yehaaa!
Lets learn how to cook ya!
Ingredients:
300g of meat (slice it)
3 potatoes (cut into four)
a lemongrass (pound it twice)
a medium shallot
50g of chunk carrot
3 tablespoons of kurma powder (add a bit of water to make paste)
A pinch of salt
1 cup of coconuts milk
1 1/2 cups of water
1/2 cup of tamarind juice (add 1 teaspoon of tamarind paste into 1/2 water)
5 curry leaves
2 petals of star anise
2 cardamom pods
a Cinnamon
2 cloves
3 tablespoons of palm oil
Steps:
*Heat the oil and add shallot, curry leaves, star anise, cardamom pods,cinnamon, cloves and lemongrass
* Wait until it turns slightly brown and add kurma paste and stir it for 5 minutes
*Add water,coconuts milk and tamarind juice. stir for 3 minutes
*Add carrot, potatoes and meat leave it for 10-15 minutes
*Finish it with pinch of salt
*Ready to serve!
---serve with rice---
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