Ingredients
120g flour
120g fine sugar
4 eggs (Medium or Grade B)
20ml of oil (palm or corn)/melted butter
20ml of water
10g ovalette
2 teaspoons of vanilla flavor
How to:
1) Beat eggs for about 8-10 minutes using mixture *optional = if you separate the yolk and white eggs you must beat the white eggs until fluffy means for about 5-6 minutes, then you can add yolk and beat it for another 4 minutes.
2) Add sugar,vanilla and ovalette, beat for 3 minutes
3)Add flour and mix it for 2 minutes
4) Add water,oil and mix it for 3 minutes
*prepare your mold by putting 1 tablespoon of oil/melted butter into it*
5) ready to bake at 150 Celsius for 45 minutes
* pre-heat the oven for 15 minutes at 150 Celcius
Sometimes I make cupcake using this recipe. Here's some photo I would like to share:
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