My late father was an amazing chef. This recipe is the first lesson that I learnt from him. I miss him badly lately. I made this recipe public so that everyone can enjoy and benefits from it. It's super duper delicious!
Ingredients:
(For 2-3 pax)
250 g of Keow Teow noodles
100 g sliced meat
100 g squids
100 g prawns
100 g fish ball ( cut in half)
100 g fish cake(slice)
100 g park choy (cut into 2 inch)
3 tablespoons of oil
2 cup of water
2 tablespoons of oyster sauce
100 ml of sweet soy sauce
2 eggs
Dressing:
fried onion
celery leaves (cut into 2 cm)
spring onion leaves (cut into half inch)
Blend:
A medium shallot
3 cloves of garlic
50 g of dried chillies
Steps:
1) heat the oil and and pour the blended ingredients . stir for 2-3 minutes
2) Add water, oyster sauce, sweet soy sauce and meat, let it cook for 7-8 minutes
3) Add eggs, fish cake, fish ball, prawns, and squids and leave it for 3-4 minutes
4) Add park choy and koew teow noodles stir for 2 minutes
5) dress it with spring onions, celery and fried onions
Now , It's ready to eat!
Ingredients:
(For 2-3 pax)
250 g of Keow Teow noodles
100 g sliced meat
100 g squids
100 g prawns
100 g fish ball ( cut in half)
100 g fish cake(slice)
100 g park choy (cut into 2 inch)
3 tablespoons of oil
2 cup of water
2 tablespoons of oyster sauce
100 ml of sweet soy sauce
2 eggs
Dressing:
fried onion
celery leaves (cut into 2 cm)
spring onion leaves (cut into half inch)
Blend:
A medium shallot
3 cloves of garlic
50 g of dried chillies
Steps:
1) heat the oil and and pour the blended ingredients . stir for 2-3 minutes
2) Add water, oyster sauce, sweet soy sauce and meat, let it cook for 7-8 minutes
3) Add eggs, fish cake, fish ball, prawns, and squids and leave it for 3-4 minutes
4) Add park choy and koew teow noodles stir for 2 minutes
5) dress it with spring onions, celery and fried onions
Now , It's ready to eat!
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