Ingredients:
Shallot ,garlic(both slice)
1 Perch salted fish ( cut it small)
a dash of salt
1 table spoon of oyster sauce
2 Thai chilies (slice)
1 stem of kai-lan (Chinese broccoli)
2 table spoon of palm oil
2 bowls of rice
steps:
* Heat the oil and fry shallot,garlic, sliced thai chilies and perch salted fish
* Next, fry kai-lan, and add rice,
* Add a little bit of oyster sauce and dash of salt.
*Stir for 5 minutes and DONE~
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